Almost all of the Ryokan use the "half board", they give the visitor the meals at the night of the first day and morning of second day.
The meal is made by cook. Landlady and waitress carry it to our room and they cllear the dishes after we eat. If you go to Ryokan with many people, you can use a "feast room"and the dinner time runs high!!!
Previously, we couldn't order what we want to eat, but now, there are sevral plans of meal, so we can choose the best meal among the plans. The main dishes are Japanese foods. There are used special productions and the seasonal foods, see fish and edible wild plants. THey have not much amounts but good qualities.
